1 x tbsp. Curry powder
1 x Lemon (juice)
3 tbsp. Fat free natural yoghurt
Salt & Pepper
Boil then mash the potatoes, then add the natural yoghurt, curry powder, veg, lemon juice and season with the salt & pepper to taste. Mix it together well and try some to see if it is to your taste – you may find you want to add more curry powder, salt/ pepper, etc. Now put this to the side……
You’re now in a pot of boiling water part boil the lasagne sheets enough that you can fold them. Be careful this part is hot; also be wary as the sheets can stick together. For this I just use tongs and keep adjusting them in the pot to avoid this.
So now for the folding, I have used a rectangular post it to show how I fold my lasagna sheets to a triangular shape.
When all prepared spray with the Frylite and place in a pre heated oven (180 degrees) until they go golden and start to crisp. Turn then over to cook the other side.